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recipe
5 hour lamb ragu with parmigiano reggiano polenta
Beef and peppercorn stew with parmigiano reggiano dumplings or cheesestraws
Parmigiano Reggiano and chestnut christmas cracker ravioli
Home made orecchiette and stories from Puglia
Vegan chai tea milk cinnamon apple buns
Vegan peanut butter jelly cake and London workshop recap
Caramel apple pie
Grilled watermelon mozzarella salad
Picota cherry salad with goats cheese and savoury pesto granola croutons
strawberry almond and thyme tarts
salty chocolate truffle tart with berries
Spelt flour ricotta and mint tortellini in brodo
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