Gingerbread loaf cake with orange and whisky
A really easy spiced gingerbread cake with orange and ginger and whisky. I love gingerbread loaf cakes, There is something…
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Pomegranate and orange mascarpone cheesecake
A creamy mascarpone cheesecake flavored with stem ginger and orange, topped with pomegranate orange curd and a torched brown sugar…
Ginger beer poached pears with brown sugar meringue and orange curd
A festive treat of ginger beer poached pears with brown sugar meringues and citrus curd. A delicious combination of flavours,…
Apple and pecan frangipane tart
Toasted pecans ground into a fine crumb, with brown sugar and maple syrup make a flavourful frangipane for this apple…
Creamy creme fraiche panna cotta with poached quince and lemony almond shortbread crumble
I love the idea of creating desserts that people can just dig into and help themselves. That’s why i created…
Brie tear and share with fig and shallot
Brie tear and share loaf, smothered with sage brown butter and a sticky dried fig, port and shallot filling. Such…
A weekend at The lost music hall with Unique homestays
Back in march we got to enjoy a peaceful weekend away at The lost music hall with Unique homestays in…
Beetroot rose tart
Beetroot roses, mixed with squash and sweet potato for a tart with a ricotta, parmesan and caramelised shallots. Its such…
Chimney cakes Kürtöskalács
Hungarian chimney cakes or Kürtöskalács, are made from a sweet yeasted dough that is wrapped around cylinder moulds and then…
Gingerbread choux bun wreath
Gingerbread choux bun wreath recipe, perfect for a Christmas dessert.
The choux buns are topped with a gingerbread flavoured craquelin, and they are filled with a gingerbread cookie infused pastry cream.
They could be filled with what ever you like. I have tried to explain each step of the choux pastry making process for you.
Candles were added for a fun Christmassy feel.