Mushroom shaped gingerbread
Mushroom shaped gingerbread, that look realistic. Yes that’s how i spend my Friday night lol. It was so fun to…
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Spiced parsnip cake
This spiced parsnip cake is pretty special! its packed with flavour and texture and is a real favourite of mine….
Roasted chestnut-chocolate shortbread log slice cookies
Shortbread log slice cookies, yep i went there. I was scrolling on Instagram last week and i saw a painting…
Hazelnut biscotti with orange fennel seed and chocolate
Hazelnut biscotti with fennel seeds, orange zest and some bitter dark chocolate. The flavours work together beautifully, and pair really…
Pumpkin pie with coriander seed caramel
Pumpkin pie with coriander seed caramel, is the first recipe i tried from meike peters new book “365 – A…
Autumn leaf fougasse – Parmesan pear and walnut
Turning over a new leaf for autumn inspired me to bake this Autumn leaf fougasse Inspired by the fallen leaves…
Butternut squash, pear and hazelnut cake
Butternut squash cake is always a favourite of mine, but this year i went a step further and made some…
Red wine pasta recipe – Ruffino
Red wine pasta, its full of rich fruity flavours making it a great carrier for the sauce. I used Ruffino’s…
Milk and honey oat loaf
Milk and honey loaf with oats, soft tender and brioche like on the inside and crusty on the outside. Its…
Garden harvest cake
I have named this a Garden harvest cake, as it is full of seasonal ingredients that are available to forage…