Easter Simnel biscotti
Simnel biscotti, just in time for easter. Studded with spices, dried fruit, marzipan and almonds and a little amaretto. Biscotti…
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Banana bread cake
Banana cake is a great simple way to use up those overripe bananas that despite best efforts, we almost always…
Hot cross bun milk loaf
Hot cross bun milk loaf, made by adding the flavours of a hot cross bun with a Hokkaido milk loaf….
Wild garlic focaccia – Yeast or Sourdough
Wild garlic focaccia.Pressing my fingers down into the dough, i imagined i was hitting the keys on a piano, While…
Semolina pasta – Homemade Trofie, 2 ingredients
Semolina pasta is so easy to make at home with just two ingredients. Making pasta at home is such a…
Sunday roast beef- potato blooms and onion yorkshire’s
Sunday roast beef with giant caramelised yorkshire puddings and scalloped potato blooms with comte and garlic. Its mothers day this…
Vegan pineapple, lime and ginger cake
Vegan pineapple cake with lime, ginger and coconut. I have had this flavour idea in my mind for a while,…
Earl grey blood orange and cardamom chiffon cake
Earl grey chiffon cake with blood orange and cardamom. My kitchen is filled with a glut of blood oranges that…
Orange blossom amaretto crepe cake
I decided to make this crepe cake in honour of pancake day (shrove Tuesday). I was a bit nervous about…
Marmalade overnight french toast bake
This marmalade overnight french toast bake made the perfect breakfast on a stormy day. Hence the limited number of photos…