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twigg studios
a british baking blog
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recipe
Hazelnut biscotti with orange fennel seed and chocolate
Pumpkin pie with coriander seed caramel
Autumn leaf fougasse – Parmesan pear and walnut
Butternut squash, pear and hazelnut cake
Red wine pasta recipe – Ruffino
Milk and honey oat loaf
Garden harvest cake
Fennel pollen, honey and ricotta ice cream baked Alaska
Chianti – The wine region of Italy and making pici pasta
Cardamom buns with red currents
Ruffino relais in Tuscany and a panzanella bread salad
Lavender almond and fennel seed granola clusters
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