Archives for February 2016

I love hot cross buns, I could quite happily eat them all year around rather than just at Easter. I enjoy having mine toasted with butter. For these I ... READ MORE

I love making Eton mess but this has to be my favourite so far.  My brother took me to a market last weekend and I saw some quince, I didn't think you ... READ MORE

I love scones, maybe it's because I'm from Devon the home of the cream teas?. I love to mix up the flavours and these ones where pink grapefruit and ... READ MORE

this cake is made with layers of chai and walnut sponge and its filled with persimmon stem ginger jam and it is topped with maple candied walnuts. I ... READ MORE

I decided to adapt four and twenty black birds black bottom lemon pie, and use blood oranges instead. It was really tasty, i enjoy this time of year ... READ MORE

I love this time of the year when there are blood oranges around, they are so pretty and taste great in cakes, I made this little blood orange and ... READ MORE

I love matcha, when I saw matcha custard pies on four and twenty black birds Instagram feed I was dying to make one, (it's not like I can jump on a ... READ MORE

this little recipe experiment happened because I asked on Instagram for ideas to use up some kumquats I had, someone said a tarte tartin and I thought ... READ MORE

I am giving away three copies of my book "Love aimee x", over on Instagram if you want to win a copy head over and leave a comment on this photo. ... READ MORE