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twigg studios
a british baking blog
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recipe
Red wine pasta recipe – Ruffino
Milk and honey oat loaf
Garden harvest cake
Fennel pollen, honey and ricotta ice cream baked Alaska
Chianti – The wine region of Italy and making pici pasta
Cardamom buns with red currents
Ruffino relais in Tuscany and a panzanella bread salad
Lavender almond and fennel seed granola clusters
Strawberry poppy seed Hokkaido milk bun recipe
Moist semolina cake soaked with wild rose syrup
Elderflower lemon and honey jelly
Strawberry rhubarb and hibiscus jam crostata
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