I’m a bit excited to tell you guys that I wrote a cook book (well two actually there’s another one that has a mix or sweet and savoury due out soon too) and it has been released in Australia and Newzealand and also in Germany. It will be released in the UK on the 11th of February. It feels so weird to see it as finally being published as I feel as though I finished it ages ago (well it must be well over a year ago).
Another thing that feels a little weird is when I look through it its strange to see just how much my style of photography and recipes have changed since then and it makes me wonder how different my photos will look in another years time (in a happy curious way). It has some fun recipes in worth trying and if you have a sweet tooth like me then I’m sure you will enjoy it. There are some easy recipes and some more difficult ones like Croquembouche and Mille feuille.
The theme of the book is sweet treats and foodie gifts. my partner Howard especially loves the Nanaimo bars (above) and always begs me to make them for him. personally I highly recommend the pretzel peanut caramel bars they are a great treat. my younger brother louis loves the chocolate salami and that is perfect for this season and I pretty sure my older brother would eat any thing I gave him (he lives with me at the moment and has been lapping up all my cooking, I think I’m stuck with him forever lol)
if you do get a copy I would love to see any of your bakes so tag me on Instagram or email me photos I’m so excited #loveaimeex