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twigg studios
a british baking blog
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baking
Chocolate log cake
Mushroom shaped gingerbread
Spiced parsnip cake
Roasted chestnut-chocolate shortbread log slice cookies
Hazelnut biscotti with orange fennel seed and chocolate
Pumpkin pie with coriander seed caramel
Autumn leaf fougasse – Parmesan pear and walnut
Butternut squash, pear and hazelnut cake
Milk and honey oat loaf
Garden harvest cake
Fennel pollen, honey and ricotta ice cream baked Alaska
Cardamom buns with red currents
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