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    February 24, 2014

    cheesecake stuffed tulips recipe inspired by pantone radiant orchid

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    i am so in love with pantones colour of the year radiant orchid that i was inspired to make these little cheesecake flowers.
     i found out tulips are edible in the book cooking with flowers.
    when i saw these tulips (they are from an organic source so safe to eat) i knew i needed to make a pantone inspired dessert.
    tulips petals can be eaten in sweet or savoury dishes and looked great stuffed as appetisers.
    they taste fresh a bit like cucumber so i bet they would also be great filled with something savoury like Salmon and served at a party.

     

     
    for the cheese cake mixture
    1/4 cup cream whipped to stiff peaks
    1/4 cup cheese cheese
    1 and 1/4 cups powdered sugar
    5 tulip petals chopped
    2 tbsp lemon juice
    
    pink/purple food colouring
    graham crackers or digestive biscuits
    2 tbsp granulated sugar

    directions
    first prepare the tulips by cutting out the centres so you just have the petals held together by a small amount of stalk,
    wash them to remove any pollen
    let dry
    crush the graham crackers and mix with the sugar then spoon some into each flower
    then make the cheesecake mixture
    mix the cream cheese and whipped double cream with the powdered sugar with the chopped petals and lemon juice, add the colouring to try make it a similar colour to the tulips.
    (i whisked double cream until stiff peaks, it may be easier to whip more than you need and keep the left overs for another dish)
    put mixture into piping bag and pipe into each flower.
    you can eat the whole thing leaving the end or use a bowls and serve with small spoons
     
    enjoy

     
     
     

     
     
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    5 Comments

    1. Maria says

      February 24, 2014 at 11:42 am

      WOW!! What a creative dessert! I am in love with this color too, absolutely beautiful!!!

      Reply
    2. Rinako グレー says

      February 24, 2014 at 4:24 pm

      So beautiful! I love your recipes! : )

      ❤ ✿ NEW POST ✿ ❤
      Rinako

      Reply
    3. Mallory Frayn says

      February 24, 2014 at 6:02 pm

      How unreal is this idea? Makes me hopeful that spring is coming soon!

      Reply
    4. Cate says

      February 28, 2014 at 8:53 am

      I had no idea! Moving to europe from australia soon and I can;t wait to see tulips!

      Reply

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