these bars are so easy to make and taste amazing.
they are have a peanut, cracker crumb and pretzel layer with a salted caramel layer on top.
they dont last very long in our house as everyone loves them.
for quickness i use shop bough caramel but if you have time i bet they would be even better with homemade caramel.
1/4 pack of digestive biscuits approx 8 biscuits
3 heaped tbsp peanut butter
1/3 cup butter
1/4 cup sugar
1/4 cup peanuts
3/4 cups pretzels plus more to decorate
can of caramel
preheat oven to 350f
in a food processor add the peanuts and process until chopped then add the pretzels and pulse until they are chopped into small chunks, finally add the biscuits and pulse again and add the sugar, melt the butter then add into a mixing bowl and add the peanut butter and mix in to the chopped mixture.
press into a lined tin and place in the centre of the oven and bake for 10 minutes,
remove and let cool.
i used a can or caramel for quickness
spread it over the top and sprinkle on some sea salt and evenly place some pretzels ontop then slice and enjoy.
alderberry hill serendipity and spice home maker on a dime mod vintage life i should be mopping the floor flour me with love
uncommon adventures of a diy mum vintage wanna bee the kurts corner the winthrop chronicles pinkopotamus a diamond in the stuff embracing change our thrifty ideas crafty confessions memories by the mile the scoop homework
sew much ado diy dreamer jaqs studio crafty scrappy happy raegun ramblings southern lovely restore interiors savvy southern style faded charm adorned from above green willow pond
the ny melrose family i gotta create 52 mantels embracing change the artsy girl connection beyond the picket fence
the vintage farm house lovenotes by lauren the treasurista live laugh rowe delightful order redfly creations manditory mooch
i cant stop crafting jolly jane polkadot pretties too much time on my hands its overflowing create and inspire