1/2 cup granulated sugar
4 tbsp butter (melted)
2-3 tbsp milk
1/2 tsp vanilla extract
1/3 cup flour
pinch of salt
before you do anything cut a circle out of some card and roll it into a cone shape, and hold it together with tape, then when the cones are ready you can roll them around it to make the shape.
in a bowl mix together sugar and eggs until frothy, then add the melted butter and milk and mix until smooth.
then mix in the flour to make a batter,
in a brush a frying pan with oil and put on high heat until the oil gets hot (2-3 minutes), then turn the heat down, and pour in some of the batter, i used a 1/3 cup at a time, rotate the pan to spread it, then cook until each side is golden and quickly remove from the heat and roll up into a cone and leave to harden