• Home
  • /
  • recipe
  • /
  • pumpkin leek onion and cheese pie – virtual pumkin party

pumpkin leek onion and cheese pie – virtual pumkin party

its that time of year again for the virtual pumpkin party. basically lots of us pumpkin loving bloggers share a recipe using pumpkin on the same day and share the links for the recipes. last year I made this stuffed pumpkin. I have gone with a savoury recipe again this year. this time a vegetarian pumpkin, leek onion and cheese pie with sage tarragon and some roasted ground up nuts. it was sooooo yummy I hope you bake it and enjoy it too. I adore cooking with squash and pumpkin so I live for this time of year. I really enjoy making pies they are so fun to bake, plus its great to do a savoury one. I used a small knife to cut out the leaves to decorate the pie with but you can decorate it how ever you like. don’t forget to scroll down to the bottom of the post to find the links for all the other bloggers recipes.

to make it you will need

pastry

  • 220g unsalted butter
  • 400g plain flour
  • 25g grated parmesan
  • 1 tsp black pepper ground
  • 1 tsp salt
  • 1 egg
  • 2 tbsp. water

filling

  • 2 squash I used a small butternut squash and an acorn squash chopped into small dice sized chunks
  • 1 tbsm miso paste mixed with 4 tbsp. olive oil
  • 1 large leek
  • 1 brown onion
  • 40g grated parmesan
  • 6 to 8 sage leaves torn
  • leaves from 3 springs or tarragon torn
  • 1 vegetable stock cube in 250 ml of boil water
  • salt pepper
  • 1 tsp brown sugar
  • splash of balsamic vinegar
  • 100g hazelnuts or chestnuts or both
  • grating of nutmeg

preheat the oven to 180c 350f. peel and chop up the squash into small cubes. rub with the miso and olive oil and roast for 25 minutes. in a pan sautee the chopped onions and leeks with the torn sage with a little olive oil, once softened add the tsp of brown sugar and balsamic vinegar and caramelise. add the nuts into a food processor to finally chop then add them to the pan. once pumpkin done add to the pan. take about 1 and a half cups of the mixture and puree in a food processor then add back into the pan with the rest then add the cheese and stock and stir. finally season with lots of pepper and a pinch of salt and grate in some nutmeg. (not loads just a about 6 scrapes on the grater) leave to cool

make the pastry

add the flour, butter salt, pepper and cheese into a food processor then whiz until it is all rubbed together add the egg and whiz again then finally add the water. tip out and roll into a ball. cover and let rest for 20 minutes

roll out and line a pie dish then add the chilled filling then roll out the rest of the pastry for the top. you can decorate how ever use like. I used a small knife to cut leaf shapes and added them on the pie.

brush with a bean egg and bake for 35 40 minutes until golden.

Cake Over Steak Crispy Baked Pumpkin Wings 
A Couple Cooks Pumpkin & Goat Cheese Baked Gnocchi 
Well and Full Epic Pumpkin Tacos! ‎
Style Sweet CA Pumpkin Pie Cake 
The Road to Honey Pumpkin Bread with Cream Cheese Frosting & Pumpkin Seed Brittle 
Inspired by the Seasons Pumpkin Oatmeal Bake 
Cook Til Delicious Pumpkin Apple Butter Pie 
Brewing Happiness Loaded Vegetarian Pumpkin Nachos “
The Monday Box Pumpkin Cranberry Biscotti 
Grain Changer Pumpkin Spice Candied Almonds
CaliGirl Cooking Pumpkin Popovers
Craft Beering Pumpkin Strudel with Pumpkin Ale Syrup & Pumpkin Seeds
B. Britnell Dark Chocolate Pumpkin Truffles 
Squaremealroundtable Pumpkin Pie with a Cinnamon Spiced Crust
Donuts, Dresses and Dirt Pumpkin Ginger Muffins 
Seasons and Suppers Pumpkin Brownie Loaf 
The Green Life Chocolate Pumpkin Butter Cups 
Kitschen Cat Pressure Cooker Savory Pumpkin Mac and Cheese 
Snixy Kitchen Cheesy Pumpkin Taquitos with Roasted Jalapeño Pepita Crema 
Vermilion Roots Malaysian Pumpkin Curry (Rendang) 
Heart of a Baker Pumpkin Doughnuts with Cinnamon Glaze 
Faring Well Pumpkin Snack Cake w/ Maple Pecan Frosting 
Warm Vanilla Sugar Baked Pumpkin Brie Dip
Harvest and Honey Pumpkin Butter Old Fashioned 
Salt & Lavender Pumpkin and Lentil Soup 
Ruby Josephine Pumpkin, Date + Almond Butter Stuffed Moroccan Tea Cookies 
Ginger & Toasted Sesame Pumpkin Risotto with Brown Butter and Sage 
Tasty Seasons Glazed Pumpkin Ginger Scone Cakes 
Jam Lab Dark Chocolate Spider Macarons with Pumpkin Cardamom Buttercream Filling
TENDING the TABLE Curried Pumpkin Soup “
Brooklyn Homemaker Pumpkin Streusel Coffee Cake 
Appeasing a Food Geek Yeasted Pumpkin Rolls with Slow-Cooker Apple Butter 
Long Distance Baking Sweet and Savory Harry Potter Pumpkin Pasties
Salted Plains Chocolate Chip Pumpkin Blondies 
Nommable Brown sugar pumpkin challah buns 
Dunk & Crumble Pumpkin Pie Popsicles
Katherine in Brooklyn Pumpkin Ice Cream with Salted Caramel Swirl 
Cloudy Kitchen Spiced shortbread and pumpkin custard dessert jars 
Anna Banana Spiced Pumpkin Chocolate Bread 
Taste Love and Nourish Bourbon Glazed Orange Spiced Pumpkin Bread 
Floating Kitchen Easy Blender Pumpkin Chocolate Pudding 
La Pêche Fraîche Checkerboard Pumpkin Cheesecake 
Let’s Eat Cake Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting 
A Butterful Mind Pumpkin Crostini 
Erin Bakes Pumpkin Cake Pie http://www.erinbakes.com/pumpkin-cake-pie/
Spice & Sprout Miso Pumpkin Glazed Tofu Noodle Bowls 
Linden & Lavender Mini Pumpkin Maple Crunch Cake 
Jessie Sheehan Bakes Pumpkin Mousse with Cinnamon Whipped Cream
Kale & Caramel Sweet Pumpkin & Goat Cheese Strata 
Lemon & Vanilla Pumpkin Cake with Browned Butter Streusel 
What Should I Make For… Pumpkin Cheesecake Bars 
Cocoa & Salt Pumpkin Cake with Blonde Chooclate Ganache 
Beyond Mere Sustenance Pumpkin Kentucky Mule with Ginger and Spices 
Feed Me Phoebe Red Curry Pumpkin Shepherd’s Pie 
Wood and Spoon Pumpkin Pull-Apart Bread
Foolproof Living Turkey Pumpkin Chili 
An Edible Mosaic Nutty Spiced Pumpkin Crackers {Paleo} 
Delicious Not Gorgeous Pumpkin Cranberry Raspberry Oatmeal 
Ridgehill Home Pumpkin Pie Crumble Bars with Vanilla Bean-Whiskey Caramel 
Loves Food, Loves to Eat Pumpkin Curry 
Cookie Dough and Oven Mitt Mini Pumpkin Cheesecakes 
On The Plate Pumpkin & Halloumi Frittata 
Ciao Chow Bambina Deep Fried Pumpkin Pie Bites 
Especially Southern Dishes Maple Pumpkin Pots de Creme with Maple Swiss Meringue 
The Table of Contents Marbled Pumpkin Cream Cheese Squares
A Cookie Named Desire Roasted Pumpkin Pizza 
Homemade Banana Everything Bagel Pumpkin Seeds 
This Mess Is Ours Pumpkin Spice Ice Cream Float 
What Annie’s Eating Pumpkin Risotto 
Culinary postcards Pumpkin and Almond Ricotta Stuffed Buckwheat Crêpes 
Baked-The Blog Pumpkin Millet Sandwich Bread 
The Lemon Apron Pumpkin Butter Pecan Rolls with a Cream cheese Glaze 
Feedtheswimmers Kabocha Squash Soup with Ginger and Sesame 
The Pancake Princess Best Pumpkin Bread Bake Off 
The Pig & Quill Pumpkin Caramel Cinnamon Toast Crunch Treats 
Fit Mitten Kitchen Pumpkin Mascarpone Stuffed French Toast 
Oat and Sesame Vegan Pumpkin Pie Bars with Peanut Butter Pumpkin Swirl 
Kitchen Konfidence Pumpkin, Olive oil and Dark Chocolate Cake 
80twenty Pumpkin Pear Shrub
DisplacedHousewife Spiced Pumpkin Chocolate Swirl Muffins 
Alyssa Gagarin Cinnamon Spice Pumpkin Oat Bars 
Marcia Smart Pumpkin, Apple and Honey Nut Squash Soup 
Meg is Well Mac and Cheese with Vegan Pumpkin Cheese Sauce
Seasonal Cravings pumpkin mac and cheese
Beer Girl Cooks Slow Cooker Pumpkin Ale Braised Short Ribs Sliders with Beer Caramelized Onion Horseradish Sauce 
Pass Me The Dimsum Spicy Roasted Pumpkin Hummus 
Figs & Flour Seasonal Pumpkin Burrata 
Madeline Hall Turkey Sausage and Pumpkin Stuffed Shells 

Share

19 Comments

Leave a Reply