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    October 24, 2016

    virtual pumpkin party sausage stuffing pumpkin bake

    recipe, Uncategorized

    stuffed-pumpkin-1-1

    here is my offering for the virtual pumpkin party, I have made sausage, squash, sweet potato stuffing baked in a pumpkin. this would be great as a side dish at thanksgiving. I filled it with bread, apples, sausage, onion, garlic, mushrooms and herbs. it smelt amazing as it was roasting. and was full of flavour. there are loads of other bloggers sharing their pumpkin recipes today as part as the pumpkin party so be sure to check some of them out via the links at the bottom of the post. I have really fallen in love with squash this year and I have been trying it out in all kinds of sweet and savoury recipes so I’m really excited to see what everyone else has came up with. I was inspired by local milk with this recipe. there are so many amazing kinds of mushrooms this time of year so feel free to use which ever you prefer.

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    • 6 high meat quantity sausages (mine where 98% meat)
    • 2 sweet potatoes
    • 1 small squash
    • 1 onion
    • 2 apples
    • 1 small loaf of bread (sour dough)
    • 2 garlic cloves pushed through a garlic press
    • 150g mushrooms (I used chanterelles and chestnut mushrooms)
    • one stem of rosemary finely chopped
    • 1/2 tsp fresh thyme
    • balsamic vinegar
    • 1 cup chicken stock
    • 1/2 cup cream
    • salt pepper
    • pinch of cinnamon
    • 1/2 cup grated cheddar
    • 1/4 cup grated parmesan

    preheat the oven to 180c peel and chop the sweet potatoes into dice sized cubes and then cut the skin off the small squash and cut into the same sized cubes. toss in some oil and a drizzle balsamic vinegar and roast for 25 minutes. mean while push the sausage meat out of the skins into little balls and set aside. peel and chop the onion and fry until the onion is soft and add a pinch of brown sugar and a splash of balsamic vinegar then add the sausage and mushrooms and garlic and stir until the sausage is cooked and then pour into a bowl, peel and chop the apple and add to the bowl with the sausage then add the roasted sweet potato and squash and mix together with the two cheeses and chopped rosemary and thyme.

    holding the knife diagonally cut the top of the pumpkin off so it can be placed back on like a lid. then using a spoon dig out all the seeds and stringy parts then mix some salt, pepper and a pinch of cinnamon together and rub on the inside of the pumpkin. tear up the bread (I only needed about half) and mix with the rest of the filling then in a jug mix the stock and cream and pour in and let sit for 5 minutes and then stuff the filling into the pumpkin. pack in tight and place the lid on cover in tin foil and roast for 2 hours until tender then slice and enjoy.

    here are the links to the other recipes

    Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini

    Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles

    Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream

    Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus

    Eat Boutique • Pumpkin Scallion Dumplings

    A Little Saffron • Pumpkin Stuffed Shells

    Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast

    Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts

    Wit & Vinegar • Pumpkin Butterscotch Banana Split

    Style Sweet CA • Pumpkin Creme Brulee Cake

    Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy

    With Food + Love • Cinnamon Raisin Pumpkin Seed Bread

    Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto

    Sevengrams • Vegan Pumpkin Pie Ice Cream

    Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats

    Grain Changer • Pumpkin Spice Baked Oatmeal

    Girl Versus Dough • Pumpkin Cranberry Flax Crisps

    Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg

    Harvest and Honey • Truffled Pumpkin Papardelle Alfredo

    Tasty Seasons • Pumpkin Chocolate Chip Cake

    Broma Bakery • Pumpkin Butter Pop Tarts

    Tending the Table • Roasted Pumpkin and Barley Salad

    The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls

    Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble

    Taste Love and Nourish • Pumpkin Bread Pudding

    The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan)

    Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage

    The Monday Box • Pumpkin Mini Bundt Cakes

    Design Crush • Pumpkin Whiskey Cocktail

    The Road to Honey • Pumpkin Pie & Chocolate Layer Cake

    My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah

    Give Recipe • Orange Chocolate Pumpkin Bread

    Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge

    Beard and Bonnet • Marbled Pumpkin Muffins

    Eat Within Your Means • Vegan Pumpkin Blender Muffins

    Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds

    Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine

    Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese

    An Edible Mosaic • Pumpkin Spice Chia Seed Pudding

    Hey Modest Marce • Mascarpone Pumpkin Pie

    Inspired By the Seasons • Pumpkin Applesauce Smoothie

    CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze

    Sally’s Baking Addiction • Pumpkin Cream Cheese Bundt Cake

    Well and Full • Spicy Chipotle Pumpkin Hummus

    Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin

    SweetPhi • Pumpkin Chili Biscuit Bake

    Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts

    Mademoiselle Poirot • Cinnamon-Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle

    Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting

    Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas

    Ginger & Toasted Sesame • Pumpkin Jeon

    Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte

    Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda

    Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice

    A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats

    Vermilion Red • Pumpkin Pie Souffle

    Britnell • Vegan Pumpkin Pie

    Displaced Housewife • Brown Butter Pumpkin Donuts

    Sweet Gula • Pumpkin Cake with Cream Cheese Frosting

    La Pêche Fraîche • Pumpkin and Condensed Milk Cakes

    Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce

    Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding

    Kale & Caramel • Goat Cheese & Sage-Stuffed Pumpkin Challah

    Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans

    Salted Plains • Easy Pumpkin Bread

    Liliahna • Chicken Legs with Pumpkin and Tortellini

    TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche

    Vermilion Roots • Sweet Rice Dumplings with Pumpkin

    Celebrate Creativity • Pumpkin Mini Cheesecake Tarts

    Serendipity Bakes • Pumpkin Chocolate Cheesecake

    So Much Yum • Vegan Maple-Glazed Pumpkin Spice Doughnuts

    The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches

    Lisli • Pumpkin Pie Cake

    Cookie Dough and Oven Mitt • Pumpkin Pie Dip

    Fig+Bleu • Pumpkin Granola

    The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies

    Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce)

    Floating Kitchen • Chicken and Pumpkin Chili

    The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting

    Fork Vs Spoon • Pumpkin Streusel Muffins

    Lemon & Vanilla • Pumpkin and Coconut Caramel Flan

    Dunk & Crumble • Pumpkin Chocolate Icebox Cake

    Chicano Eats • Pumpkin Butter Pan de Muerto

    On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans

    Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free)

    Brewing Happiness • Pumpkin Ginger Breakfast Cookies

    A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream

    The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies

    Fork to Belly • Pumpkin Gnocchi

    The Little Epicurean • Chocolate Hazelnut Pumpkin Pie

    Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta

    What to Cook Today • Spicy Pumpkin Noodle Soup

    Food by Mars • Pumpkin Pie (Grain-Free, Diary-Free)

    The Bojon Gourmet • Pumpkin Butterscotch Pudding

    Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee

    Long Distance Baking • Layered Pumpkin Cheesecake

    The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate

    The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze

    Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes

    A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze

    A Cookie Named Desire • Pumpkin Shrubs

    Eating Clean Recipes • Vegan Pumpkin Chia Pudding

    Kingfield Kitchen • Vegan Fresh Pumpkin Soup

    Drink and Cocktail Recipes • Pumpkin Dirty Chai

    The Pig & Quill • Pumpkin Sage Cannelloni (Dairy-Free)

    My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake

    Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese

    Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah

    InHappenstance • Pumpkin Scones with Maple Butter

    Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

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    110 Comments

    1. lia says

      October 24, 2016 at 10:17 am

      Absolutely divine Aimee.
      A recipe that ill make soon as it has everything I love.
      Thanks for always sharing amazing suggestions.
      Lia xx

      • Aimee @ twiggstudios says

        October 25, 2016 at 12:03 pm

        Thankyou Lia xx

    2. Ruby says

      October 24, 2016 at 12:36 pm

      This is amazingly gorgeous! What a show-stopping meal. It’s hard to find smaller variety pumpkins where I am, so if (and probably when) I make this, it’s gonna feed a couple families 🙂
      Thanks for organizing this lovely pumpkin-y day! xx

      • twiggstiudios says

        October 26, 2016 at 11:31 am

        thankyou ruby xx

    3. Angela - Patisserie Makes Perfect says

      October 24, 2016 at 2:06 pm

      Aimee this looks so delicious. There’s something so medieval and traditional about eating a pumpkin stuffed like this.

      Well done on organising such a great #virtualpumpkinparty

      • Aimee @ twiggstudios says

        October 25, 2016 at 12:03 pm

        Thankyou I’m so glad you like it x

    4. Kimberly/TheLittlePlantation says

      October 24, 2016 at 3:10 pm

      I can’t believe this party! Soooo many bloggers and sooo many cool recipes.
      Love your moody shots here. Just gorgeous! Awesome!

      • Aimee @ twiggstudios says

        October 25, 2016 at 12:04 pm

        Thankyou Kimberly there where so many and all really different to it was great x

    5. Kym Grimshaw / On The Plate says

      October 24, 2016 at 3:32 pm

      Oh Aimee, this is just my kind of comfort food. I absolutely ADORE sausage and apple in any combination, I can only imagine how even more delicious this must be with pumpkin too! Thanks for organising such a fab party, I’m so excited to see all the different recipes! XX

      • twiggstiudios says

        October 26, 2016 at 11:30 am

        thankyou kym I have like 100 new pumpkin recipes I want to try now the party was so much fun x

    6. Francesca says

      October 24, 2016 at 3:50 pm

      Landing her accidentally through Saghar’s site – and so glad I did. Pumpkins are one my fav <3 Your photos are lovely and I cannot think of anything more winning than sausage, thanksgiving stuffing – and- pumpkins. Much yes.

      • twiggstiudios says

        October 26, 2016 at 11:30 am

        thankyou so glad you found your way here

    7. Rhian @ Rhian's Recipes says

      October 24, 2016 at 6:15 pm

      Looks delicious, and it’s so refreshing to see a savoury pumpkin recipe!

      • Aimee @ twiggstudios says

        October 25, 2016 at 12:05 pm

        Thankyou I have tried a few pumpkin recipes this year and I really love it x

    8. Aimee | Wallflower Kitchen says

      October 24, 2016 at 7:10 pm

      I always fall in love with your photos *sigh* Really love the way you’ve presented it inside the pumpkin, this would be such a gorgeous dish for a dinner party. Thanks again for inviting me to join in on this pumpkin party, Aimee!

      • twiggstiudios says

        October 26, 2016 at 11:27 am

        thankyou for joining aimee your doughnuts looked amazing x

    9. Christine | Vermilion Roots says

      October 24, 2016 at 7:14 pm

      What a wonderful recipe to use the entire squash. I’m so excited about pumpkin season. Thank you for hosting the #virtualpumpkinparty. I’m discovering so many new ways to cook pumpkin! 🙂

    10. Marvellina @ What To Cook Today says

      October 24, 2016 at 7:30 pm

      I absolutely adore the photos and the food…geez..the food look divine !!!!

      • twiggstiudios says

        October 26, 2016 at 11:27 am

        thankyou so much marvellina I’m in love with your photos too xx

    11. Brandon @ Kitchen Konfidence says

      October 24, 2016 at 8:43 pm

      Happy #VirtualPumpkinParty!! This baked pumpkin looks SO delicious. Stuffing is my favorite side at Thanksgiving, so I’m sure I’d love this.

      • twiggstiudios says

        October 26, 2016 at 11:26 am

        thankyou x

    12. rebecca@figsandpigs says

      October 24, 2016 at 9:31 pm

      What a wonderful combination of flavours and I’ve loved looking at all the other wonderful pumpkin posts too.

      • Aimee @ twiggstudios says

        October 25, 2016 at 12:06 pm

        It was so fun to see them all x

    13. Amanda @ Cookie Named Desire says

      October 24, 2016 at 10:44 pm

      This looks incredible! I love all the flavors built up here and then baked in a pumpkin. Oh my goodness, yes please! Thanks so much for co-hosting this year!

      • Aimee @ twiggstudios says

        October 25, 2016 at 12:06 pm

        Thankyou it was yummy, and a pleasure to co host xxx

    14. Claudia | The Brick kitchen says

      October 25, 2016 at 12:02 am

      Oh this looks so gorgeous and hearty Aimee! So so autumnal. Thank you again for organising this pumpkin party – so much fun to be a part of! x

      • Aimee @ twiggstudios says

        October 25, 2016 at 12:07 pm

        Thankyou so much Claudia it was great to see lots of bloggers from all over the world come together xx

    15. Julia says

      October 25, 2016 at 2:38 am

      Ah this looks INCREDIBLE and so comforting. Definitely going to try this.

      • twiggstiudios says

        October 26, 2016 at 11:26 am

        thankyou Julia xx

    16. Jen says

      October 25, 2016 at 3:39 am

      A virtual pumpkin party is such a fun event!

      • twiggstiudios says

        October 26, 2016 at 11:25 am

        thankyou it was great we had so many people posting x

    17. Sarah | Well and Full says

      October 25, 2016 at 3:40 am

      Thanks for co-hosting the pumpkin party this year, Aimee! I’ve had a blast participating, and it’s been great seeing everyone’s recipes 🙂

      • twiggstiudios says

        October 26, 2016 at 11:25 am

        thankyou it has been so much fun xx

    18. Jennifer Farley says

      October 25, 2016 at 10:02 pm

      I am in love with these photos and this recipe! STUNNING.

      • twiggstiudios says

        October 26, 2016 at 11:21 am

        thankyou so much xxx

    19. Erica says

      October 26, 2016 at 12:51 am

      Your photography is stunning! I love the idea of stuffing with the pumpkin as the vessel, so beautiful and creative!

      • twiggstiudios says

        October 26, 2016 at 11:22 am

        thankyou so glad you like it xxx

    20. Sara @ Cake Over Steak says

      October 28, 2016 at 5:13 pm

      So festive! Thanks a bunch for helping me organize this year. 🙂

      • twiggstiudios says

        October 29, 2016 at 4:51 pm

        Thankyou it was so much fun xz

    21. Aysegul says

      October 28, 2016 at 6:36 pm

      These photos and this dish.. Truly spectacular… <3
      Thank you so much for getting us all together and for all your hard work.
      Cheers!

      • twiggstiudios says

        October 29, 2016 at 4:51 pm

        Thankyou so much xxx

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