Fennel pollen, honey and ricotta ice cream baked Alaska
I know the idea of fennel pollen ice cream might sound a bit odd, but the warm aniseed like flavours…
You all know my obsession with pasta, so after my trip to Tuscany I wanted to make the traditional Tuscan…
These cardamom buns are so fluffy and full of flavour, the tartness of the red currents went perfectly with the…
I wanted to bake a blackberry cake with the abundance of freshly picked blackberries I had. I decided on a…
Inspired by the picnic lunch we ate in the Ruffino wines beautiful vineyard, I recreated the panzanella bread salad recipe….
If you wandered how to get granola clusters that stick together, then its easy. I dreamt up this recipe whilst…
I have a bit of a love affair with this Hokkaido milk bun bread dough recipe!. Ever since i made…
baking, cake, recipe, sweet, Uncategorized
I love a moist semolina cake, like the sort you find in middle eastern countries that are soaked in syrup….
Edible flower pasta is made by laminating flowers or herb’s between two pieces of dough. Its an easy step that…
Every year I patiently wait for elderflower season to come around. I watch daily to see when the flowers begin…