A week in Provence – Forage feast photography workshop
This story starts On a crisp but sunny Monday morning in January when I landed in Marseille to teach…
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Homemade custard creams
I am really excited to share the recipe for these homemade custard creams, mainly because they bring back such nostalgic…
lemon oatmeal almond cookies
These lemon cookies where so delicious. The recipe kind of happened on the fly , but luckily I took note…
Seeds of change – what are you using instagram for?
I posted a photo on Instagram last week and shared a caption with it about how I felt that trying…
Pumpkin and amaretti caramelle pasta with crispy sage and almonds
I adore experimenting with pasta recipes and this one was delicious. There is something so satisfying about making it at…
Smoked sausage tortellini in brodo and my predictions for food photography trends in 2019
Happy new year, welcome to my first post of the year, I should have really written this post for you…
Gingerbread town house cake and Polders old world market dreamware giveaway
Today I bring you two great things, A recipe for this spiced cake with a little London town house made…
5 hour lamb ragu with parmigiano reggiano polenta
I think that ragu has to be my all time favourite dish to eat and cook! this is a slow…
Beef and peppercorn stew with parmigiano reggiano dumplings or cheesestraws
A delicious beef and peppercorn stew topped with Parmigiano Reggiano dumplings, or as an extra treat I have added an…
Parmigiano Reggiano and chestnut christmas cracker ravioli
I have teamed up with parmigiano Reggiano to bring you some seasonal recipes and these cracker shaped ravioli are really…