A guide to making herb and edible flower Pasta
Edible flower pasta is made by laminating flowers or herb’s between two pieces of dough. Its an easy step that…
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Elderflower lemon and honey jelly
Every year I patiently wait for elderflower season to come around. I watch daily to see when the flowers begin…
Strawberry rhubarb and hibiscus jam crostata
I have always had a soft spot for jam tarts, and this crostata was really delicious, and easy to make….
Hokkaido milk bread-laminated morning buns with white chocolate gianduja
Hokkaido milk bread is pure joy, not only was it fun to bake, and so satisfying eat, but I really…
Ricotta and wild garlic gnudi and Tutto food Milano
Gnudi are like little airy pillows, that taste as light as a feather. With every mouthful I smiled with amazement…
Orange blossom water roasted rhubarb, labneh and honey
Orange blossom water adds a beautiful floral note to the rhubarb in this dish. The smell takes me back to…
Ricotta honey and lemon cheesecake with almond and fennel seed clusters and honeycomb
Honey, it glows like amber and glistens in the light. The overwhelmingly sweet, sticky, ingredient has long been a favourite…
Lilac sugar salty honey pie with roasted rhubarb
The beautifully perfumed scent of lilacs is what first attracted me to them. The smell is so hypnotizing and adds…
Foragers wild garlic pork pies and a look at trends
Spring time walks in the woods deliver a pleasing treat at this time of year, the punchy aromas of wild…
An in-depth guide to making fresh pasta
Pasta, a humbly delicious creation made from a mixture of grain and eggs, or sometimes water, that has different versions…