Rhubarb frangipane tart
The combination of rhubarb and frangipane is a delicious one. Rhubarb can be quite bitter so the sweetness of the…
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Chicken teriyaki rice bowl
I’m a big fan of rice bowls, there’s something so comforting about them. Chicken in teriyaki sauce is probably one…
Almond croissants – Breakfast in bed
Ever since I had one of Lune’s almond croissants at their bakery in Melbourne last year, I have been dreaming…
Triple ginger and lemon cake with goats milk caramel cream
I have been baking like crazy recently and this triple ginger lemon cake didn’t disappoint. The harsh light was so…
Blood orange and cardamom rose marmalade
There is something so satisfying about marmalade, the flavour, the smell, the simplicity. Now I can see why Paddington bear…
A week in Provence – Forage feast photography workshop
This story starts On a crisp but sunny Monday morning in January when I landed in Marseille to teach…
Homemade custard creams
I am really excited to share the recipe for these homemade custard creams, mainly because they bring back such nostalgic…
lemon oatmeal almond cookies
These lemon cookies where so delicious. The recipe kind of happened on the fly , but luckily I took note…
Seeds of change – what are you using instagram for?
I posted a photo on Instagram last week and shared a caption with it about how I felt that trying…
Pumpkin and amaretti caramelle pasta with crispy sage and almonds
I adore experimenting with pasta recipes and this one was delicious. There is something so satisfying about making it at…