Grilled watermelon mozzarella salad
This salad is so easy and so delicious. We grilled the watermelon in a griddle pan with balsamic vinegar and…
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Picota cherry salad with goats cheese and savoury pesto granola croutons
Picota cherries are a variety of cherry from Jerte, in northern Extremadura, where they have traditionally been cultivated for centuries….
strawberry almond and thyme tarts
Strawberry galettes are a quick and easy way to use up the abundance of fruit that is around at the…
salty chocolate truffle tart with berries
I had the most amazing weekend with lucy from supergolden bakes and we made this delicious salty chocolate tart with…
Spelt flour ricotta and mint tortellini in brodo
Pasta is my all time favourite thing to make and eat and these little tortellini or cappelletti are really delicious….
Rhubarb lemon and rosemary tart
I am always so happy to get may hands on some forced rhubarb, its a little sweeter and less bitter…
rose and tahini swirl brownies
Brownies with a rose and tahini swirl. these are so decadent and delicious. I am a chocoholic so brownies have…
marzipan and blood orange loaf
Baked marzipan is one of my favourite things! where it leaks out and drips down to the bottom of the…
chicken laksa noodle soup and the kitchenaid pro plus blender
I love the delicate flavour of thia and Malaysian food, the mix of the lemon grass and spices is so…
Food photography and styling and natural dying workshop in london
Do you want to take part in an in person food photography workshop but are not sure what you will…