These crepes are really yummy, i poached the rhubarb and strawberries with some sugar and cardamom and smothered the crepes in creme fraiche.
they are a great breakfast or brunch treat.
I reserved the liquid from poaching the fruit and added 3 tbsp more sugar to it then reduced it to a syrup to pour over. Then i chopped up some pistachios and sprinkled them on top
130g 1 cup rye flour
310ml 1 and 1/4 cup milk
In a bowl mix the eggs, milk and flour, melt butter in a pan then pour in some of the batter (i used a 1/4 cup to pour in the batter) and tip the pan to spread it around.
Cook for 1 minute on each side.
to poach fruit
Cut two small stalks of rhubarb and a few strawberries and spread out in a single layer in a pan, sprinkle over 1/4 cup sugar 55g, grind the seeds from 3 cardamom pods and sprinkle in and then cover the fruit with water.
heat for 3 to 4 minutes until tender.
add 3 to 4 tbsp more sugar and reduce to a syrup.
serve with creme fraiche the poached fruit and drizzle over the syrup
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