to make the coconut cream cheese, just mix 200g cream cheese, 400g icing sugar and 2 table spoons of coconut milk, then sprinkle some coconut flakes on top.
2 and 1/4 cup flour
2 tsp baking power
1/2 tsp salt
2 ripe bananas
1/4 cup butter
1/2 cup caster sugar
1/2 cup brown sugar
1 tsp vanilla
1/2 cup milk
1/2 cup oats
1/2 cup chopped nuts
preheat oven at 190c
in a bowl mix flour, baking powder and salt and set aside.
in another bowl mash the bananas until they are almost pureed and set aside.
either in a stand mixer or with a hand whisk, cream the butter and sugar until pale, then add the eggs one at a time,
add the milk and the vanilla and continue mixing, then add the flour and stir in with a spatula, don’t over mix, now add the mashed bananas, nuts and oats and stir in and add to muffin pan.
bake for 20/25 minutes.
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