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twigg studios
a british baking blog
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NEWSLETTER
August 2013
pear fritters and cinnamon sugar
abricotines (apricot almond cookies)
honey roasted peach and fresh mint icecream
chocolate crinkle cookies
redcurrent raspberry and almond muffins
almond financiers
blackberry and apple tarts with thyme shortcrust pastry
homemade graham crackers
Baked Eaton mess doughnuts
no churn blueberry and lavender ice cream
earl grey macarons
roasted figs and ricotta