i got a punnet of peaches the other day and decided to make some icecream.
i added mint to make it taste fresh, the combination went together really well.
2 cups cream
1 cup skimmed milk
1/2 cup sugar
4 egg yolks
3 large peaches
hand full of mint
preheat the oven to 180c
chop up the peaches and put them on a baking tray and drizzled honey over the top, bake for 15 minutes.
to make the ice cream base
in a heavy pan add the cream, milk, sugar and egg yolks, and heat on a medium heat, stirring constantly.
split a vanilla pod and remove the seeds and add them into the pan with some chopped mint,
whisk until thick and coats the back of a spoon,
let cool, pour through a sift into a bowl to remove the mint.
once the peaches are out of the oven, and slightly cooled, place into a blender and puree,
pour through a sift and stir into the cream mixture,
pour into ice cream maker according to makers instructions.
then pour into pan and freeze for at least 6 hours.
if you don’t have an ice cream maker, remove from the freezer every half an hour for the first two hours and stir, then leave to freeze.
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