March 7, 2012

d.i.y lace bowl

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twiggstudios

2011 194867

by twiggstudios 3 days ago
Recipe for the vegan lentil hotpot. Here it is before it went in the oven. I loved how colourful all
by twiggstudios 6 days ago
Rainbow root vegetable topped vegan lentil stew experiments. It reminded us of a cottage pie with scalloped beets and potatoes
by twiggstudios 1 week ago
Recipe - The baked savoury creamy leek and stilton cheesecake I mentioned yesterday. Swipe to see it whole before we
by twiggstudios 2 weeks ago
Got to play in the kitchen today and experimented with a latticed leek savoury cheesecake tart. I made a really
by twiggstudios 2 weeks ago
Marmalade mess. I decided to make some ruby grapefruit marmalade to cheer the day up. I love making marmalade, it
by twiggstudios 2 weeks ago
Here is the recipe for the roasted cauliflower leek and cheese pie from yesterday. I did the egg wash before
by twiggstudios 3 weeks ago
Made my cauliflower, leek and cheese pie for dinner. I did some patterns on the puff pastry inspired by all
by twiggstudios 3 weeks ago
We are Enjoying all the comforting meals this week as it’s getting colder so I’m making this again, it was
by twiggstudios 3 weeks ago
First meal of the year, a fridge raid beef, tomato and veg stew in a little bread bowl. So comforting,
by twiggstudios 4 weeks ago
My Christmas pie. Decorated with A fox, a deer and some rabbits gathered around a Christmas tree. The days after
by twiggstudios 1 month ago
A quick snap of the last sweet bake before all the savoury baking starts tomorrow. I’m about to turn into
by twiggstudios 1 month ago
GIVEAWAY I’m happy to be giving away a beautiful linen apron and tablecloth from @sondeflor (I will share what that
by twiggstudios 1 month ago
Swipe to make it snow. Have you finished all your Christmas shopping and planned your menu? We are going to
by twiggstudios 1 month ago
Last years brown butter hazelnut speculaas, the recipe was saved on my highlights if you want it. I might have
by twiggstudios 1 month ago
The baked Alaska Yule log I made for Christmas a few years ago. It was chocolate amaretto ice cream, wrapped