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twigg studios
a british baking blog
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NEWSLETTER
May 2014
glazed blueberry muffins with cornflowers
pavlova with kiwi lime curd and elderflower cream
stenciled buttermilk honey and oat loaf
beetroot and walnut bread
chamomile honey and lemon baked alaska
rhubarb crumble macarons with custard buttercream and roasted rhubard curd
feather light cake with lilac infused creme patissiere and lemon curd
persian love cake doughnuts
banana upside down cake
Eaton mess cupcakes
dandelion lemonade
earl grey and vanilla bean mille feuille with lavender aka london fog
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