these doughnuts where so good I made a spiced brown sugar custard with British lion eggs and a apple and tarragon compote and piped it into each one, for extra spice I rolled them in cinnamon sugar. I used the st john recipe for the
I had the idea for these little pies from Eva from adventures in cooking I love her blog and when I saw them I knew I had to make them, I love any thing that has a novelty factor so the fact the pies are
where do I start? this icecream was incredible and silky and creamy, maybe the best I have ever had and its made with just 4 ingredients and no icecream churner was needed. it was so easy to make and it was a complete game changer in the
I love foraging for blackberries, but they seemed so early this year, there are loads still to pick. i decided to use them in this pie with some blueberries and nectarines. I used rye flour and hazelnuts to make the pastry and the crumble. it was
I was asked to take part in Expedia’s world on a plate challenge, I had to make and share a Cypriot recipe with items from a hamper. I decided to use the thyme honey and spoon fruits to make this Cypriot semolina pudding (poutinga me simigdali).
I have always had a love affair with French pastries and éclairs are one of my favourites, at an attempt to cling onto summer a little longer I made these coconut cream and watermelon jelly eclairs and they tasted so fresh and summery everyone really enjoyed
I adapted the recipe for these scones from one I found in the book 7 spoons by tara o’brady. I added fennel sugar and candied ginger. they have oats and hazelnuts in so they have a really nice crunchy texture. we ate them with butter. we
I decided to try out the home made sugar cone recipe by kate doran (the little loaf blog) its in her new book homemade memories. they were really tasty and easy to make. I have a recipe that involves doing it in a pan but these
my partner and I went blackberry picking whilst on a dog walk. we got a big bag full so I decided to make a cake as soon as I got home. i also found some wild fennel so I picked it and added it into the
this is my go too chocolate cake recipe I have made it a few times as a large cake, its from Jamie Oliver’s book comfort food. it has always turned out great when I have baked it so that’s why its my favourite chocolate cake recipe.