I was asked by saghar from labnoon to take part in #VirtualMidsummerPotlock4Peace which is a virtual pot luck where lots of blogger share a…
onigiri two ways
I love Japanese food and onigiri is one of my favourite things to order as well as dumplings and teriyaki noodles. I was excited to…
mushroom pancetta and wild garlic pizza with cream cheese
I have a new obsession for pizza with a white sauce base like crème fraiche or like this one with cream cheese. it was so yummy….
spring chicken leek, asparagus pie with buttermilk and blue cheese
I love chicken pie and this one has to be one of my favourites, the sauce is made with blue cheese and buttermilk and was so tasty. I…
buckwheat sponge with strawberries in lilac syrup
I was asked by Nathaniel from terminatetor kitchen if I would like to do a virtual collaboration where by we both use the same…
chocolate cookie dough cake with caramel frosting
I made this cake back at the end of march for my brothers 30th birthday and completely forgot to post the recipe. this cake…
thai curry soup with tofu satay
Last week we where enjoying some summery weather but its gone a bit cold again, so I have broke the soup back out and this…
workshop in coorg photos and a indian inspired hummingbird cake
I had the most amazing experience hosting the workshop in coorg with rakhee from box of spice. the resort we stayed at orange county resorts…
bacon and egg dumplings
I just love making dumplings, i find it so therapeutic to fold and crimp the little bundles of yumminess. I made these twice for this recipe the first…
vegan chocolate orange cake with beet dyed frosting
I made this cake for the workshop I did with Kimberly from the little plantation at her home in London. I showed the attendees how…
roast lamb with port tomato and caramelised onion sauce
To me roast lamb screams Easter, but I wanted to create a recipe a bit different than the traditional lamb and mint sauce so I…
ligurian focaccia recipe
the recipe for this focaccia was taught to me by Silvia from salvia + limone, we made it for a visual story board at the workshop Kimberly from the…
savoury cheddar and wild garlic hot cross buns
I love hot cross buns, but It occurred to me that a savoury version may be good. I picked some wild garlic while on a…
blood orange earl grey and cardamom bun
Is there anything better than I giant squidgy bun, this one is filled with ricotta, blood orange zest and cardamom. I love making bread and…