I am always so happy to get may hands on some forced rhubarb, its a little sweeter and less bitter than the regular rhubarb and…
rose and tahini swirl brownies
Brownies with a rose and tahini swirl. these are so decadent and delicious. I am a chocoholic so brownies have always been a favourite of…
Upcoming food photography workshops Hampi India and Scotland
I am happy to announce two new photography workshops that i am holding, in two very different locations, one in hampi in India and the…
marzipan and blood orange loaf
Baked marzipan is one of my favourite things! where it leaks out and drips down to the bottom of the loaf and goes crispy, those…
chicken laksa noodle soup and the kitchenaid pro plus blender
I love the delicate flavour of thia and Malaysian food, the mix of the lemon grass and spices is so fragrant. This dish is based…
Food photography and styling and natural dying workshop in london
Do you want to take part in an in person food photography workshop but are not sure what you will get out of it?. Well…
brussel sprout okonomiyaki
Okonomiyaki made with Brussel sprouts instead of cabbage. OMG you guys, this was sooooo delicious, and so simple to make. I bought the sauce online…
Beet and ricotta tortellini with blood orange tarragon butter and hazelnuts
Making pasta or tortellini in this case is what i do to relax. This week i needed to relax, not because I’m busy as I’m…
sesame sprout and kale noodles with crispy sesame tofu
I love Brussel sprouts, but I know how much people hate them so I wanted to find a way to make them more appealing. so…
meat free quinoa bolognese
I did a poll on Instagram to see what recipes you wanted to see this year and vegetarian/vegan won slightly over meat dishes so I…
Butternut squash and goats cheese culurgiones (Sardinain ravioli)
Any kind of pasta makes me happy but this one makes me really really happy. They are filled with roasted squash and creamy goats cheese…
china part 2 and peking duck and soup dumplings
here is the second part of my china trip where we went to Xi’an, Beijing Hong Kong, you can see part one here where I…
china trip part 1 and pork dumplings
I was lucky enough to go on an amazing trip to china recently with my grandma and i thought i would do a post to…
icelands luxury range, and creamy lobster tail champange pasta
I decided to make a really special pasta dish with icelands frozen lobster tails for a Christmas menu. to make it extra special I used…