Monday, 2 March 2015
Thursday, 26 February 2015
these muffins are perfect for breakfast and are great eaten still warm.
i love blood oranges and i wanted to make the most of a big bag i picked up recently to i made these muffins with some freshly squeezed orange juice for breakfast.
the season for blood oranges is almost over, but these would work well with regular oranges or even lemon.
Monday, 23 February 2015
Sunday, 22 February 2015
Wednesday, 18 February 2015
when i first imagined this cake it was going to be an large layered cake, but i changed by mind and decided to stick with the humble loaf cake.
it is a very special cake though as i have used nice ingredients like black Hawaiian salt, Madagascan vanilla beans and cut heather honey with some creme fraiche, lets just say its a fancy banana bread.
Tuesday, 17 February 2015
Sunday, 15 February 2015
Wednesday, 11 February 2015
Tuesday, 10 February 2015
Sunday, 8 February 2015
this cake, wow where do i start?, it is so fragrant.
i added some Tunisian dates in a bowl of earl grey tea to soak up the flavour but i also added some of the tea into the cake batter.
the sponge has brown sugar and ground cardamom with the zest of a lemon and pink grapefruit and some of the juice in it. for texture i added some chopped walnuts.