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labneh and rhubarb

Honey almond and fennel seed clusters

almond honey nut clusters flavoured with, fennel
Course Breakfast, Dessert, Snack
Cuisine Mediterranean


  • 1/2 cup flaked almonds
  • 1/2 tsp fennel seeds
  • 1 tbsp runny honey
  • 1 tsp caster sugar


  • Preheat the oven to 180c 350f
    Mix all the ingredients together and spread on a lined baking sheet. Bake for 5 minutes then toss and mix the mixture and then bake for another 2 minutes and stir them again so they will be evenly browned and bake for another 2 minutes. Once golden remove tray from the oven and while the mixture is still hot arrange the almonds into clusters and leave to cool