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Lilac sugar salty honey pie with rhubarb

Orange blossom water and honey roasted rhuabarb

roasted rhubarb with orange blossom water and honey
Course Breakfast, Dessert
Cuisine Mediterranean


  • 5 stalks of rhubarb
  • 3 tbsp honey
  • 2 tbsp orange blossom water
  • 1 orange juice and zest
  • 1 vanilla bean


  • Preheat oven to 180c 350f
    Slice the rhubarb into chunks and place on a baking tray, drizzle over honey, orange blossom water, orange juice and zest. Slice the vanilla bean and scrape out some of the seeds and mix with the juice in the pan, add the pod to the tray and roast for 10 minutes. Turn the pan and bake for another 5, or until the rhubarb is soft but holds its shape.