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labneh and rhubarb


honey and orange blossom water sweetened labneh cheese
Course Breakfast, Dessert, Side Dish, Snack
Cuisine Mediterranean


  • 500 grams Full fat Greek yogurt
  • 1/2 tsp salt
  • 3 tbsp runny honey
  • 1 tsp orange blossom water


  • To make it line a colander with a cheesecloth,
    place the colander over a bowl or in the sink.
    In a mixing bowl mix the yogurt, salt, honey and orange blossom water.
    Tip into the middle of the cloth and pull up the edges and tie with string. Squeeze out any liquid and then leave to hang in the fridge over night with a bowl underneath, or place it in the fridge in the colander with a bowl underneath.
    The next day, squeeze it again to remove any remaining liquid. Then its ready to use. It will be like a soft but spreadable ball of cheese now. For this dish I wanted it to be really smooth so I whipped it.
Keyword labneh