Semolina pasta dough
Basic semolina pasta dough recipe
Course Main Course
Cuisine Italian
- 400 grams fine ground durum wheat semolina flour
- 160 ml water
On a flat dry work surface add the semolina and make a well in the centre and pour in the water, mix with a fork then use your hands and mix it together, then knead for about 5 / 10 minutes until a soft smooth dough is achieved. Cover and let it rest for 30 minutes. then you can shape it