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Semolina pasta dough

Basic semolina pasta dough recipe
Course Main Course
Cuisine Italian
Servings 10


  • 400 grams fine ground durum wheat semolina flour
  • 160 ml water


  • On a flat dry work surface add the semolina and make a well in the centre and pour in the water, mix with a fork then use your hands and mix it together, then knead for about 5 / 10 minutes until a soft smooth dough is achieved. Cover and let it rest for 30 minutes. then you can shape it