Tip the dough out on to a floured work top, roll out the dough so it is thin and in a large rectangle
Spread on the softened butter, then sprinkle over the sugar and spices so they are spread evenly over the dough
Now sprinkle over the red currents and press on. (I used frozen ones)
Fold one end of the dough over so it covers 2/3 and then fold the other third over the top so you have three layers.
Cut the dough lengthways so you have 6 long strips (see photo)
Take one of the strips and wrap it around your hand then fold the end underneath
Place them on a lined tray and leave to rise for one hour until doubled in size
Brush with a beaten egg and sprinkle on some pearl sugar
Preheat oven to 180c
Bake buns for 20-25 minutes until golden