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Semolina pasta dough

Basic semolina pasta dough recipe
Course: Main Course
Cuisine: Italian

Ingredients

  • 400 grams fine ground durum wheat semolina flour
  • 160 ml water

Instructions

  • On a flat dry work surface add the semolina and make a well in the centre and pour in the water, mix with a fork then use your hands and mix it together, then knead for about 5 / 10 minutes until a soft smooth dough is achieved. Like above for the egg pasta. let it rest for 30 minutes and then you can shape it