Archives for November 2015

I love to use matcha in cakes and I had the idea to make this matcha and coconut tres leches cake I used matcha in the sponge and a little in the milk ... READ MORE

I made some bounty spread and decided it would be great spread on some coconut milk dough and baked into little buns. it was so tasty and its vegan ... READ MORE

I'm not a huge fan of coffee, I always feel ashamed to say it out loud as I know how many people worship it, I makes me feel as though I may as well ... READ MORE

This time of year I love to use spice in my recipes, I was given some spiced apple tea so I decided to use it in this recipe. I always enjoy making ... READ MORE

I was invited to do a cake demo at a bloggers retreat hosted by Olivers travels and I made this chocolate, almond cake with amaretto poached pears and ... READ MORE

I decided to add chocolate to this pumpkin cake, it was so tasty. the hazelnut praline paste is amazing too I cant wait to make another jar, I just ... READ MORE

I adapted this recipe from one in the sugar hit book, the original recipe is for maple and pecan ones but I had some hazelnut praline paste that I ... READ MORE

I was asked by Taylors tea to spice up a traditional bonfire night recipe, so I decided to take the Yorkshire parkin cake that is tradionally eaten on ... READ MORE