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twigg studios
a british baking blog
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NEWSLETTER
November 2015
Matcha coconut tres leches cake
vegan coconut chocolate (bounty) spread filled coconut buns
spiced mocha biscotti with walnuts and brazil nuts
Franco florenzi watch review and spiced apple tea pretzels
olivers travels blogger retreat and chocolate almond and pear cake
chocolate pumpkin cake with hazelnut praline icing
hazelnut praline bear claw pastries
Bonfire night spiced apple parkin rolls with spiced whisky glaze