September 2015

hazelnut buckwheat cakes with a no churn ricotta icecream and figs

black and blue nectarine rye flour hazelnut pie

Cypriot semolina pudding cake

watermelon and coconut eclairs plus win a trip for two to paris

wholegrain blackberry buttermilk scones with candied ginger and fennel sugar

peach blackberry and elderberry sherbet

wild fennel and blackberry compote cake with honey cream

pear and chocolate cakes with mascarpone and earl grey caramel

apple and banana cake gluten and sugar free