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twigg studios
a british baking blog
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August 2015
nectarine black and blueberry cinnamon roll bake
foraged blackberry and jasmine honey cake
vegan eton mess with watermelon rose and strawberry
banana, walnut, fig and honey cake with blackberry cream
fresh mint studded cake with melon and peach jam
fruity carrot and parsnip cake with apricots, nectarines and berries
flowerfetti cake with a natural funfetti sponge
coconut apricot and lychee bars
lemon poppy seed cake with lemon meringue frosting and white chocolate shards