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twigg studios
a british baking blog
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March 2015
black sesame seed shortbread with lemon and kumquats and coconut milk glaze
cacao lavender muffins with lavender goats milk caramel
rye crepes with cardamom poached rhubarb and strawberries
coconut truffle filled croissants
spiced carrot cake with grilled pineapple and brown sugar mascapone frosting
Boston cream pie with kaffir lime leaf and lemon grass infused coconut milk custard
beignets with mint infused caramelised white chocolate ganache
tres leches cake with coconut coated cream frosting
earl grey brown sugar pistachio meringue with mandarin lemon curd and persimmon
maple pecan cupcakes with rosemary maple bacon
eclairs with roasted rhubarb and tonka bean and ginger custard
cuttle fish ink pretzels with black hawaiian salt
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