i decided to make these just a little bit healthier by using less sugar and adding honey, i replaced bleached white flour for organic rye flour.
i added whole fresh cranberries but dried ones would also work.
110g butter 1/2 cup
50g brown sugar 4 tbsp
4 tbsp honey
110g rye flour 3/4 cup
1 tsp baking powder
handfull fresh cranberries
1 tsp cinnamon
2 tbsp milk
6 whole walnuts
4 tbsp wholegrain oats
1 tbsp vanilla extract
preheat the oven to 180c 350f
cream together the butter and sugar then add the honey and vanilla extract.
add the eggs one at a time then sift in the flour, cinnamon and baking power and fold on.
add the cranberries and stir then add the milk to loosen the batter
spoon into cupcake wrappers
after 5 minutes remove from the oven and sprinkle on the topping
bake for about 14 minutes in total.
to make topping mix 4 tbsp oats and 6 whole walnuts that have been ground up in a food processor add a tsp brown sugar and mix together.
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