i added some matcha green tea to these madeleines it makes them a lovely green colour.
i thought it would be fitting to photogragh them in a tea cup as they are flavoured with tea.
the larger madeleines were made in a mould from wholeport.com and the mini ones were made in a mould from t k maxx
cake flour 75g (1/2 cup plus 2 tbsp)
butter 85g (6 tbsp)
caster sugar 80g (heaped 1/3 cup)
matcha 1 tsp
1 tsp honey
melt the butter in a pan then let cool slightly, add in a bowl with the flour, matcha, sugar and eggs and mix well until a thick batter is formed, add 1 tsp honey and mix in.
cover the bowl with cling film and place in the fridge for between 1 to 12 hours,
preheat oven to 200c 395f
melt butter and brush moulds, then sift someflour over and then tap out the excess.
spoon some batter into each mould and bake for 5 to 8 minutes depending on size.
i got this tray from anthropologie for my birthday in april, i thought the green colour cakes resembled leaves like the pattern.
alderberry hill serendipity and spice home maker on a dime mod vintage life i should be mopping the floor flour me with love
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i cant stop crafting jolly jane polkadot pretties too much time on my hands its overflowing create and inspire