i love cherries and almonds together so i used those as the two main flavours for these blondie’s.
i decided to bake them in a circular tin and cut wedges rather than squares.
these are really easy to make and a quick treat if you are in a hurry.
1/2 cup chopped fresh cherries plus more for the top.
100g brown sugar (scant 1/2 cup plus 2 tbsp)
100g butter melted (7 tbsp)
100g plain flour (3/4 cup plus 2 tbsp)
100g chocolate chips
4 tbsp sliced almonds
1 tsp vanilla extract
1 tsp almond extract
preheat oven to 350f/ 180c
remove the stones from the cherries and cut in half, spread out in the tin then in a bowl, mix together the eggs and sugar until thick add the vanilla and almond extract and mix in then pour in the melted butter and fold in 1/4 at a time, next add the flour, chocolate chips and almonds and combine and pour in to a lined or greased tin, add some more chopped cherries on top and some more almonds.
bake for 25 minutes
mix some powdered sugar with a few drops of water and drizzle icing over top,
alderberry hill serendipity and spice home maker on a dime mod vintage life i should be mopping the floor flour me with love
uncommon adventures of a diy mum vintage wanna bee the kurts corner the winthrop chronicles pinkopotamus a diamond in the stuff embracing change our thrifty ideas crafty confessions memories by the mile the scoop homework
sew much ado diy dreamer jaqs studio crafty scrappy happy raegun ramblings southern lovely restore interiors savvy southern style faded charm adorned from above green willow pond
the ny melrose family i gotta create 52 mantels embracing change the artsy girl connection beyond the picket fence
the vintage farm house lovenotes by lauren the treasurista live laugh rowe delightful order redfly creations manditory mooch
i cant stop crafting jolly jane polkadot pretties too much time on my hands its overflowing create and inspire