Archives for April 2014

i love nanaimo bars, they are a Canadian treat that consists of a biscuit layer, a butter cream layer and a chocolate layer. i was lucky enough to ... READ MORE

 this pie was so nice, its my new go to recipe for a great family meal. my partner said it was an 11 out of 10 and the best pie ever so ... READ MORE

the Victorian sponge is one normally two slices of cake sandwiched together but i decided to give it a face lift. Victoria sponge gets its name ... READ MORE

i made this rye bread to go with dinner, i find it great to wipe up sauce or to have with soup but its also a great crusty loaf for ... READ MORE

I'm so happy with how these cakes turned out, i love to make something that people have to do a double take and think is that real?. these ... READ MORE

 i found some mandarins at the supermarket and decided to make this cake. its great for celebrations as lemon and orange are flavours which are ... READ MORE

this sorbet is so tasty and is really refreshing, i scooped out the inside of the pineapple to use it as a serving bowl. it was so easy to make and ... READ MORE

tempering chocolate is when you heat chocolate and then cool it down again, it makes the chocolate smooth and shiny, to do this you need a marble slab ... READ MORE

who said egg and soldiers had to be for breakfast!, these cheesecake eggs with orange marmalade yokes and buttery shortbread soldiers make a great ... READ MORE

i love hot cross buns they are one of my favourite Easter foods.  traditionally they are eaten on good Friday, but i would happily eat them all ... READ MORE

this berry tart is so easy to make and tastes great, especially with some ice cream i made the word home made by measuring the tin and making a ... READ MORE

 i love the look of the pain de epi, it is meant to look like a head of wheat. its great as a tear and share loaf as the pieces can be ... READ MORE

after my recent trip to laduree in london i was inspired to make these religiuese. i piped in whiped cream with blueberry syrup rather than the ... READ MORE

i really like coconut, especially with lime so i made these little madeleines, they turned out lovely. i think they taste best still warm with a nice ... READ MORE