this pink grapefruit curd is so easy to make, and it tastes great, I’m not that keen on grapefruit normally, but this tastes so refreshing.
1 cup of grapefruit juice
5 egg yolks
5 tbsp butter
1 tbsp grated zest
1/2 cup sugar
grate the zest to make about 1 tbsp.
squeeze the juice of the grapefruit and strain it through a sift to remove any pulp.
in a heavy pan, whisk together all the ingredients, keep whisking constantly over a medium heat until it thickens and coats the back of a spoon, this should be about 5-10 minutes.
ensure that it doesn’t boil.
pour into a jar and keep in the fridge for up to a week.
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