3 cups flour
1 cup butter
1 cup sugar
1 teaspoon baking
pink and green food colouring
roll out fondant icing
preheat your oven at 180c/350f
in a mixing bowl cream the butter and sugar
together, then add the egg and whisk in,
add a few drops of vanilla extract .
the baking powder and flour together and add to the mixture and knead to form a
dough. separated in to two balls and add green colouring to one and pink to the other. on a flour dusted surface roll out and then cut the pink dough with a tulip cutter, then roll out the green dough and cut it into strips and place it under the tulip head and use the rolling pin to join them together.
line a baking
tray with baking paper and put the cookies on and then place in the freezer for
5 mins (this dough is perfect for sugar cookies as it holds it shape putting it
in the freezer helps) then put into the oven for 8/10 mins,