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    February 27, 2013

    easter bunny doughnuts

    Uncategorized

    recipe
    500g self raising flour
    1 tbs baking powder
    90g caster sugar
    2 eggs
    t tbsp sunflower oil plus extra for frying
    200ml milk
    icing sugar to decorate
    sift flour and baking powder in to a bowl with the caster sugar. in a separate bowl mix the milk eggs and oil together then pour into the bowl with the flour and knead into a dough.
    dust your work surface with flour and roll the dough out to about half an inch thick and use cutter to cut the shape you want, then in a pan heat the oil, until 180c then drop the dough in a few at a time, turning after a minute and cooking until golden. (they will puff up) you can also use a deep fat fryer. this recipe is for normal round doughnuts but i thought i would try bunny shapes for Easter.

     here they are puffed up. to decorate mix up some icing and dip them in. add a pink cake sprinkle for the nose and once dry i used a black cake pen to dot the eyes. for the bunny tails i rolled up some royal icing and stuck them on.

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    13 Comments

    1. Pam says

      February 28, 2013 at 6:36 pm

      These are adorable and look delicious too! Such beautiful photography.

    2. Jeanette Chaney says

      February 28, 2013 at 9:08 pm

      Love it! Very sweet!!
      Homa Style is having an inspire me link party until March 5.
      I would love you to link up your picture!
      Here's the link
      http://homastyle.com/wp/2013/02/27/inspire-me-link-party/

      I do all I can to help promote links to my parties on my social media sites:)

    3. Trisha says

      February 28, 2013 at 10:29 pm

      These are just too sweet…who wouldn't love a bunny doughnut?!

      ~Trisha

    4. BettyJean @ ShabbyTeaParty says

      March 1, 2013 at 12:18 am

      Oh Drool!

    5. Jamie says

      March 1, 2013 at 8:27 pm

      Yummy! These look so great. 🙂 Thanks for sharing.

      Jamie

      http://www.huckleberrylove.com

    6. Laura Janning says

      March 1, 2013 at 11:15 pm

      you do the most amazing things. these are too darn cute. I am featuring on my weekly wow's saturday. Thanks for always inspiring us with your talent.

    7. Liz Hockamier says

      March 2, 2013 at 2:42 am

      Sorry! But these are just to cute to eat! 🙂

      Have a great weekend!
      ~Liz

    8. Jennelise says

      March 2, 2013 at 5:41 am

      These look wonderful! Tasty and so cute! 🙂
      Jennelise

    9. Linda Bouffard says

      March 3, 2013 at 9:41 pm

      UNREAL! They are so CUTE! And I like doughnuts a lot! Thanks for sharing. linda

    10. Rita says

      March 4, 2013 at 3:26 am

      These are so cute and look wonderful!

    11. Katherines Corner says

      March 6, 2013 at 3:12 am

      these are s cute a lovely display too. I'm hopping over from Anita's to leave you some hugs!

    12. Linda Bouffard says

      March 8, 2013 at 4:21 am

      Love these and had to feature them, too. Linda

      http://www.craftsalamode.com/2013/03/what-to-do-weekends-9.html

    13. Cheryl @ Sew Can Do says

      March 11, 2013 at 2:43 pm

      So cute & tasty!! This fabulous recipe has been featured at this week's Craftastic Monday link party at Sew Can Do & its Pinterest board. Grab a Featured On button & thanks so much for linking it up!

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