Thursday, 27 March 2014

sweet and crispy parsnip ribbons

these parsnip chips are so good they are sweet and crunchy, they are a great snack but they also tasted great sprinkled on my parsnip gnocchi with cheese sauce,
they are quick and easy to make to.

2 small/ medium parsnips
3 tbsp brown sugar
2 tbsp butter
salt
preheat the oven to 350f
use a vegetable peeler and cut the parsnips into strips and put them in a bowl,
melt the butter and then pour over the parsnips sprinkle over the sugar and then lay out on a baking tray
bake for 10 minutes, flip over and bake for a further 15 minutes,
i used a paper towl to absorb some of the butter after the first 10 minutes and put it on a dry piece of baking parchment to make them really crispy.
 leave in the oven longer if needed until they are dried out.

















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