sweet and crispy parsnip ribbons

Thursday, 27 March 2014

these parsnip chips are so good they are sweet and crunchy, they are a great snack but they also tasted great sprinkled on my parsnip gnocchi with cheese sauce,
they are quick and easy to make to.

2 small/ medium parsnips
3 tbsp brown sugar
2 tbsp butter
preheat the oven to 350f
use a vegetable peeler and cut the parsnips into strips and put them in a bowl,
melt the butter and then pour over the parsnips sprinkle over the sugar and then lay out on a baking tray
bake for 10 minutes, flip over and bake for a further 15 minutes,
i used a paper towl to absorb some of the butter after the first 10 minutes and put it on a dry piece of baking parchment to make them really crispy.
 leave in the oven longer if needed until they are dried out.


  1. Thank you for the recipe! It looks great as always! **

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  2. These look great! Can't wait to make them one day!


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