strawberry and rhubarb mojito and simple syrup

Sunday, 23 March 2014

for the strawberry and rhubarb syrup
1/2 cup chopped rhubarb
1/2 cup chopped strawberries
3/4 cups sugar
3 tbsp water
in a pan add the sugar, fruits and the water and boil while stirring until the sugar has melted, then let simmer for 5 minutes until the mixture thickens.
pour into for processor and puree, then pour through sift into a bowl and once cool pour into a sterilsied bottle.
to make strawberry rhubarb mojitos
makes two
you will also need
fresh mint
strawberry and rhubarb to garnish
4 ounces of light rum
juice of half a lime
sparkling water or clup soda
in a glass add some of the syrup (3 tbsp) then add some ice and mint and muddle then add the rum and club soda and squeeze in the lime juice and mix and then add the fresh strawberries and rhubarb to garnish.



  1. This is an interesting idea. I would like to try one of these!
    Stampin' Up! Scotland

  2. Oh yes! We're still about a month away from rhubarb here but I'll be happy to see it finally emerge from under three feet of snow.

  3. I love finding new ways to use rhubarb. This looks delicious!

  4. That mojito looks tasty. I'll be keeping this recipe for one of those days.

  5. Mmm ... this looks so good! Hopefully, spring shows up soon so I can make one of these.


Blogging tips