spelt flour mini floral cupcakes

Sunday, 2 March 2014

i got a mini muffin tin at the weekend and found some tiny paper cases to fit in it,
(i think they are meant for truffles)
i love any thing thats minature i dont no why i think its the novalty factor of it.
i was so excited to make these bitesize cupcakes.
just to show you how small they are here is me holding it

60g (1/2 cup) spelt flour
60g (4tbsp) butter
60g (1/3 cup) golden caster sugar
1/2 tsp rose water
1 egg
1 tbsp milk
1/4 tsp baking powder
preheat the oven to 180c 350f
cream the butter and sugar until light and fluffy, add the egg slowly and mix in completly, then add rose water and sift in the flour with the baking powder.
add the milk to loosen the batter.
spoon the batter into each cake case.
bake for 8/10 minutes
to make cream cheese frosting
4 tbsp cream cheese
10 tbsp powdered sugar
few drops colouring
mix the cream cheese and powdered sugar and then add the colouring and then put into a piping bag and pipe on to each cake.
candied flowers
edible flowers like primroses, tulip petals, rose petals
egg white
caster sugar
ensure the flowers are clean by washing then , dry them gently then uing a small brush pain on the edd white then dip them in the sugar, leave them to harden.


  1. They look sooooo pretty! I've never cooked with spelt flour, never even thought about it, maybe I'll add it to the shopping list this week!

  2. just discovered your very beautiful blog!


  3. Oh my goodness, I knew there was a reason I needed the porcelain egg crate at the store the other day! LOVE THESE!

  4. I linked to this post from my blog, these cupcakes look so perfect and I'm going to give these a go. Hopefully this weekend, I've been wanting to try some spelt flour recipes. Thanks for posting this.

  5. Wow. I love the way these look... Thanks for sharing. Linda

  6. Those are just gorgeous and I bet yummy. Thanx for sharing Twigg!

  7. Thanks for this recipe. I have just made the decision to stop eating wheat. Wish me luck.

  8. These are beautiful! http://www.handmadeintheheartland.com

  9. Your cupcakes are so beautiful! Edible Art!
    Thanks for the inspiration,
    Pieced Pastimes

  10. These are so pretty Aimee! I just love the pastels and the flower petals. They are perfect for spring, but I'll have to wait until summer for flowers in my garden. Thank you for sharing these and your delicious looking blood orange cake and beet and kale chips at What We Accomplished Wednesdays. Have a lovely week! ~Deborah

  11. I have visited your blog off and on over the past couple of months thru links you post on a couple of blogs I follow. Your creativity with food, your savy, and your incredibly gorgeous pictures are stunning! I work at a well known national US culinary chain retail establishment where I teach weekly technique classes, and I'm serious when I say, "YOU NEED TO WRITE A BOOK!" The foody world would love your book! I am going to follow you now, I'm so inspired!

  12. are all roses edible? i recently got a mini rose bush for my window sill and plan to use the petals in various ways. i was just wondering whether those would be edible also. they have such a beautiful, rich fuchsia color.


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