churros are Mexican style doughnut strands made with a fried choux pastry mixture,
i rolled then in cinnamon sugar.
it was my first time trying them and i have to admit im a convert, they taste so good.
1 1/4 cup flour
1/4 tsp salt
2 tsp sugar
1/4 cup water
1/2 cup sugar
in a pan add the butter and water, stir until butter has melted, add the sugar and salt and bring to a rapid bowl, remove from the heat and stir in the flour,
stir vigorously until the mixture forms a ball and comes away from the sides of the pan.
put back onto the heat and cook for 1/2 minutes.
heat oil until it reaches 180c 350f or use a deep fat fryer,
add the mixture into a piping bag and with a star nozzle and pipe in the mixture being careful not to drop the mixture in a splash the oil.
cook for 2/4 minutes on each side
roll in cinnamon sugar
eat while warm
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