Monday, 11 November 2013

churros with cinnamon sugar

 churros are Mexican style doughnut strands made with a fried choux pastry mixture,
i rolled then in cinnamon sugar.
it was my first time trying them and i have to admit im a convert, they taste so good.

recipe
1 1/4 cup flour
1/4 tsp salt
2 tsp sugar
1/4 cup water
125g butter
4 eggs
1/2 cup sugar
tsp cinnamon
in a pan add the butter and water, stir until butter has melted, add the sugar and salt and bring to a rapid bowl, remove from the heat and stir in the flour,
stir vigorously until the mixture forms a ball and comes away from the sides of the pan.
put back onto the heat and cook for 1/2 minutes.
heat oil until it reaches 180c 350f or use a deep fat fryer,
add the mixture into a piping bag and with a star nozzle and pipe in the mixture being careful not to drop the mixture in a splash the oil.
cook for 2/4 minutes on each side
roll in cinnamon sugar
eat while warm











14 comments

  1. I love churros, especially dipped in Spanish style, thick hot chocolate. Just FYI you have a couple typos. I think "tying" should be "trying" and it should be "I'm a convert" not "in a convert". Cheers!

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  2. Ok, I'm sold! They look delicious! I'm trying this soon! Thanks for sharing!

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  3. Oh my gosh I love churros!! Every time we go somewhere where they are churros I have to get one. Now I can make my own!

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  4. I have never made churros before but I love them! I can't wait to try this recipe!

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  5. Thank you for sharing these. They look scrumptious. I've only had the "real" Spanish version once and yum! Glad to have a recipe. Pinning.
    Wanda Ann @ Memories by the Mile

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  6. Oh these sound fabulous. Thanks so much for the reccipe. I would love to have you link up to my ongoing Inspire Me party - - -http://www.astrollthrulife.net/2013/11/190th-inspire-me-tuesday.html - - Plus we are having a Holiday Baking Party on the 20th. I would love to see you there too. Hugs, Marty

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  7. As usual your recipes sound wonderful and your presentation is beautiful. Thank you for sharing this and your red velvet cake and ginger cake at What We Accomplished Wednesdays.

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  8. Fantastic! My girls love these from street vendors here in LA. They r a rare treat, but now we can make our own batch at home. Is that Nutella on the side? Visiting from the Scoop - Kelly www.mysoulfulhome.com

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  9. These look so good, we have them on holiday in Spain, but never at home. Lovely to meet another UK blogger,when I've finished typing here I'm going to find a suitable following method and then have a proper look round!

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  10. The chocolate puts them right over the top!

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  11. They are especially good when they are hot!

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  12. OMG!!!. I didn't eat dinner tonight. My mouth is watering. Thanks so much for sharing with Wednesday's Adorned From Above Link party.
    Debi and Charly at Adorned From Above
    http://www.adornedfromabove.com

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  13. WOW WOW WOW!!!! If I lived with you...I wouldn't be able to walk : ) LOL!!!! hugs...

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