rose and pistachio mini cakes recipe

Wednesday, 20 February 2013




first pre heat your oven at 180c
this recipe makes enough for 4 small bundt tins or one large one

1. cream butter and sugar together with an whisk
2. add eggs on at a time
3. in a separate bowl sift the flour, baking powder and salt together
4. measure out 100ml of milk and add a tea spoon of rosewater
5. combine the dry and wet mixes together alternating between adding the flour mixture and the milk mixture to the butter mixture.
6. finely chop up the pistachio nuts and add to mixture
7. whisk it all together and add to greased tins
8. put in oven for approx 25 minutes, check its cooked by poking with a knife
9. remove and place on cooling rack
10. for icing mix powdered sugar, 1 tsp of rose water and mix with some cold water and some pink colouring and drizzle on top
11. to decorate add dried rose petals and some more chopped pistachios



sisters of the wild west


  1. Love it! They are soooo beautiful and sound tasty. Pinned it!

    Thanks so much for linking up,
    <3 Christina @ I Gotta Create!

  2. Amiee, saw your beautiful cakes over at 52Mantels....they are gorgeous! I am pinning this too and definitely want to try these. I love anything pink! Thanks for sharing and have a great day! ~Cindy,

  3. That just looks too pretty to eat :) gorgeous

  4. This looks heavenly, glamorous and delicious all in one! :) Michelle

  5. Drat I have everything to make these but the rosewater...and it is storming here so sI am not going out...but I am so pinning these to make later they are gorgious and sound scrumptious.


  6. I love this also. Do you have a light box? Your pictures are so perfect and perfectly lit. Very nice. Take care, Linda

  7. so pretty! these would be great for mom's day treat:)

  8. Soooooo pretty....!! I love rose flavoring. I might want to look up in my Laduree recipe book.
    Beautiful photography and styling.
    I am now a FB follower.

  9. These are absolutely beautiful. You are very talented. Thank you for sharing!


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